Leda Meredth - Pickling Everything

[Proculin]

Leda Meredth - Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)

Language: English | Format: EPUB | March 12th, 2019 | Size: 61.48 MB

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new.

The 80+ recipes include:
Half Sours (deli dills)
Tabasco-Style Hot Sauce
48-Hour Mixed Garden Pickles
Spiced Pickled Plums

Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

Kód: Vybrat vše

Jen registrovaní uživatelé mohou vidět obsah kódu. Pro zobrazení se prosím přihlas nebo zaregistruj.